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Research shows that parents and students want more information about the foods kids eat at school!

Meramec Valley R-III Food Service, in partnership with Chartwells K12, will begin implementing Nutrislice, a new interactive website to publish school menus. Nutrislice includes a free smartphone app that will allow you to access menus anywhere, anytime! The new website will be phased in over the first few months of school with paper menus and the current link to paper copy online, along with the paperless “green” process.

Note: Upon individual household request the school building secretary can print a paper copy if electronic access unavailable.

Features and advantages of the Nutrislice website include:

  • Easy accessibility: Dynamic school menus visible wherever families may be via district-specific websites and a free smartphone app, supported on Apple and Android devices (search Nutrislice).
  • Engaging: Colorful, simple presentation of foods and detailed descriptions to allow families to plan balanced meals throughout the day.
  • Informative: A special allergy filter to help families dealing with food allergies and special diets explore lunch options.

For additional information about the program contact Meredith Fallert, Director of Food and Nutrition or Michelle Dawson, Assistant Director of Food and Nutrition.

Email- mfallert@mvr3.k12.mo.us

Email - mdawson@mvr3.k12.mo.us

Phone - (636) 271-1428.

HEALTHY SNACKS

THE CHARTWELLS ON-THE-GO A LA CARTE PROGRAM OFFERS AN ASSORTMENT OF FRESH, BETTER-FOR-YOU FOOD OPTIONS. RECIPES ARE SERVED IN A SMALL PLATES OR TAPAS-STYLE APPROACH FOR EITHER A SMALLER MEALTIME OPTION, OR FOR MID-DAY SNACKS SUCH AS SMOOTHIES, FLAVORED POPCORN, SALAD SHAKERS, LETTUCE BOATS WITH HUMMUS AND FRESH VEGETABLES, PITA SANDWICHES, A VARIETY OF BAKED GOODS MADE FROM SCRATCH AND MUCH MORE.

VENDING

STUDENTS LIKE THE CONVENIENCE AND ABILITY TO SNACK WHEN THEY WANT, WHILE SCHOOL DISTRICTS AND PARENTS ARE LOOKING FOR NUTRITIOUS AND HEALTHY FOOD OFFERINGS. THROUGH INNOVATIVE SOLUTIONS WE PROVIDE A HEALTHY SNACKING OPTION FEATURING FOODS STUDENTS LOVE WITH LOWER CALORIES AND REDUCED FAT AND SODIUM. 


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